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Established 2017

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Dragon Warrior Noodle opened in November 2017 under Master Ramen Chef/Owner Jason Jon, specializing in Japanese Ramen and other Asian inspired street food.

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From hand made gyoza to 18 hour broths, Dragon Warrior Noodle prepares each dish fresh daily using authentic Japanese ingredients.

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THE OWNER

Master Ramen Chef Jason Jon honors the Japanese culinary

tradition by being a ZERO waste kitchen and using traditional

Japanese techniques and recipes to make everything from our

noodles, to our bases and broths from scratch daily.

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COMPANY MANTRA

Dragon Warrior Noodle has five points of tradition that are used to shape and reflect its culture; we are: Knowledgeable, Contemporary, Passionate, Positive, and Professional about our food and restaurant.

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