Gaining most of his experience in Austin, TX, Chef Jason spent years traveling as a touring musician and working all parts of the service industry. In his ventures Chef Jason experienced new cuisines and cultures, Chef Jason felt deeply connected to the Japanese culture and was inspirited to create his own dishes, most notably, his own ramen. After his son Xander was born, Chef Jason retired from music and sought to get back to his roots in McAllen Tx. With a deep passion for the Japanese culture and both him & his son born the year of Dragon, it moved him to open the first ramen bar in his hometown. Thus, Chef Jason displayed his talents and opened his first Dragon Warrior in November of 2017 in McAllen Tx and now opening his first location in Austin Tx. Through Dragon Warrior, Chef Jason seeks to honor the Japanese culinary tradition by being a zero waste kitchen, while using traditional Japanese techniques to create his recipes. Dragon Warrior prides itself in being a scratch kitchen, with all food being made fresh daily. Chef Jason aims to bring a new elevated experience to Austin Texas, through his passion and love of the culinary arts.