Dragon Warrior Noodle opened in November 2017 under Master Ramen Chef/Owner Jason Jon, specializing in Japanese Ramen and other Asian inspired street food.
From hand made gyoza to 18 hour broths, Dragon Warrior Noodle prepares each dish fresh daily using authentic Japanese ingredients.
Master Ramen Chef Jason Jon honors the Japanese culinary
tradition by being a ZERO waste kitchen and using traditional
Japanese techniques and recipes to make everything from our
noodles, to our bases and broths from scratch daily.
Dragon Warrior Noodle has five points of tradition that are used to shape and reflect its culture; we are: Knowledgeable, Contemporary, Passionate, Positive, and Professional about our food and restaurant.