Dragon Warrior Noodle opened in November 2017 under Chef/Owner Jason Jon, specializing in Japanese Ramen and other Asian inspired street food.
From hand made gyoza to 18 hour broths, Dragon Warrior Noodle prepares each dish fresh daily using authentic Japanese ingredients.
Jason has worked the gamut as far as the restaurant industry goes, starting with his first job as a busboy at Jason's Deli.
With a deep passion for Japanese food and culture, Jason has since applied his culinary expertise creating original recipes for Japanese Ramen and various forms of handmade Asian cuisine.
Dragon Warrior Noodle has five points of tradition that are used to shape and reflect its culture; we are: Knowledgeable, Contemporary, Passionate, Positive, and Professional about our food and restaurant.
If you are interested in employment or franchise opportunities aligning with our mission goals, please contact us.