Omakase Chef's Table

In Japanese, Omakase translates to “respectfully leaving another to decide what is best”, referring to a meticulously crafted dinner curated by a head sushi chef which makes Omakase a superior dining experience.

At Dragon Warrior Noodle at the Point, Chef Jason Jon will take your senses on a world tour of unique flavors and textures with a selection of the highest grade fish from all around the world, including New Zealand King Ora Salmon, Kumamoto Oysters from Japan (rated the number one oyster in the world), Uni (urchin) from Santa Barbara, California and Japan (in season), and very rare, select cuts from Hawaii and Japan. 


When you book a seat at the chef’s table, you are reserving a place for more than just a meal. Observe Chef Jason and his passion at work as he demonstrates smooth knife skills, rice shaping, and dish preparation at the table in a majestic cooking performance. The stories and recommendations that Chef Jason shares with you adds to the intimate dining experience with details and information pertaining to every course.


Reserve your seat at the chef’s table this weekend by using the reservations window below, and prepare yourself for an exquisite, world class dining experience at Dragon Warrior Noodle at the Point.

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À la carte Menu

Available Friday & Saturday 8 - 11pm

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